Hummus & Veggie Plate
Servings 4
Calories 584kcal
Ingredients
- 4 large pita, whole wheat
- 1 medium avocado
- 4 medium apple
- 1 teaspoon lemon juice
- 1 medium bell pepper, yellow
- 2 medium carrot
- 8 jumbo black olives, canned
- 2 cup hummus
Instructions
- Quarter the pitas and dice avocado. Slice apples and toss with lemon juice. Slice bell pepper and carrots into sticks. Add to platter or lunch boxes along with olives and hummus for dipping.
Nutrition
Calories: 584kcal | Carbohydrates: 89g | Protein: 19g | Fat: 22g | Saturated Fat: 3g | Sodium: 953mg | Fiber: 21g | Sugar: 23g