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Twisted Lasagna
Course
Main Course
Cuisine
American
Keyword
Twisted Lasagna
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
272
kcal
Ingredients
10
ounce
lasagna noodles, dry
2
cup
spaghetti or marinara sauce
1
cup
Tofu, soft
1/4
cup
ricotta cheese, part skim milk
1/2
ounce
Parmesan cheese, grated
1/8
teaspoon
black pepper, ground
2
cup
spinach
1/2
cup
basil, fresh
1
ounce
mozzarella cheese
Serve With
2
cup
grapes
Instructions
Preheat oven to 400°F.
Spray a muffin pan with cooking spray, and cook lasagna noodles as directed on package.
Spoon 1 teaspoon marinara into each cup of a muffin pan; set aside.
Place tofu inside 6-8 paper towels and squeeze out excess liquid.
In a small bowl, mix together the tofu, ricotta cheese, Parmesan, and pepper.
Lay out noodles and spread an even amount of cheese mixture onto each. Spoon on some marinara sauce, then top with spinach and basil.
Roll up each lasagna noodle tightly and place one into each muffin cup. Top with remaining marinara and sprinkle with shredded mozzarella cheese.
Bake for 10-15 minutes or until heated through and cheese has melted.
Serve with grapes on the side.
Nutrition
Calories:
272
kcal
|
Carbohydrates:
45
g
|
Protein:
12
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
460
mg
|
Fiber:
3
g
|
Sugar:
13
g