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Avocado Scramble Toast
Course Breakfast
Cuisine American
Keyword avocado, dairy free, Scrambled Eggs, toast, vegetarian
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Calories 333kcal
Spray skillet with cooking spray and heat over medium.
Whisk together eggs, salt, and pepper. Pour into skillet and scramble for 2-3 minutes. Cook until no longer runny.
Remove the skin and pit from the avocado and lightly mash.
Toast bread; spread each with avocado and scrambled eggs.
Serve with orange wedges on the side.
Calories: 333kcal | Carbohydrates: 43g | Protein: 13g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 297mg | Fiber: 13g | Sugar: 2g