Preheat oven to 375°F. Place cupcake liners into muffin pan.

Mix together flour, baking powder, salt, and cinnamon in a mixing bowl.

In a separate bowl, whisk together the eggs, syrup, and oil. Set both bowls aside.

Peel, core, and grate apples; chop strawberries.

Mix the wet ingredients into the dry and stir until just combined; fold in the fruit.

Pour batter into prepared muffin pan, filling each cup evenly.

Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Allow to cool for 5 minutes before serving.