Print Recipe

Cocoa Raspberry Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Cocoa Raspberry Muffins
Servings: 8
Calories: 113kcal


  • 8 standard cupcake liners
  • 1/2 cup flour, all-purpose
  • 1/3 cup cocoa powder, unsweetened
  • 1/3 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup applesauce, unsweetened
  • 1/4 cup raspberry jam, All-Fruit
  • 3 large egg white
  • 1 teaspoon vanilla extract
  • 1 cup raspberries


  • Preheat oven to 350°F. Place cupcake wrappers into muffin pan.
  • In a mixing bowl, combine all dry ingredients.
  • In a separate bowl, add all remaining ingredients except raspberries; blend well. Add wet ingredients to dry, and mix until just combined. Fold in raspberries. Pour an even amount into the 8 muffin cups.
  • Bake for 18-20 minutes or until muffins spring back when gently pressing the tops.


Calories: 113kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Sodium: 103mg | Fiber: 3g | Sugar: 15g