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Produce on a Log
Course Snack
Cuisine American
Keyword Celery, Apple, Carrot
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 133kcal
Cut celery into quarters, being sure to remove the rough ends. Fill with cream cheese.
Dice apple; peel and dice carrots.
Top celery with bits of apples and carrots. Kids can pick the produce off to eat separately or crunch along with bites of the celery.
Calories: 133kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 194mg | Fiber: 4g | Sugar: 14g