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Monterey Quinoa Salad
Course Lunch
Cuisine American
Keyword gluten-free, monterey jack cheese, Quinoa, salad, vegetarian
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4 servings
Calories 377kcal
Cook quinoa as directed on package.
While cooking, slice tomatoes in half and add to a large mixing bowl. Season with salt and pepper; add olive oil and vinegar.
Cut cheese into cubes and add to tomatoes along with the spinach. Toss well to coat evenly.
Allow quinoa to cool to room temperature; then, add to veggies and cheese. Toss gently.
Serve with sliced kiwi.
Calories: 377kcal | Carbohydrates: 40g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 336mg | Fiber: 6g | Sugar: 8g