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Toast & Almond Butter
Course Lunch
Cuisine American
Keyword almond butter, dairy free, no cook, quick and easy, toast, vegetarian
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 348kcal
Toast bread and spread each of 4 slices with 1 Tbsp almond butter; drizzle each with 1 tsp honey and top with second slice of toast. Cut in half.
Peel kiwi and slice in rounds.
Peel and cut carrots into sticks.
Serve nut butter sandwich with kiwi slices and carrot sticks.
Calories: 348kcal | Carbohydrates: 52g | Protein: 13g | Fat: 12g | Saturated Fat: 1g | Sodium: 337mg | Fiber: 9g | Sugar: 19g