Print
Frozen Fruit Yogurt Cups
Course Snack
Cuisine American
Keyword Frozen Fruit Yogurt Cups
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4
Calories 255kcal
- 4 cup Greek yogurt, plain
- 1 cup, unthawed blackberries, frozen
- 1 cup mango cubes, frozen
- 1/4 cup wheat germ
Place yogurt into four separate, sealable food containers. Add frozen fruit, seal, and place in refrigerator overnight.
When ready to serve, top with wheat germ.
Calories: 255kcal | Carbohydrates: 26g | Protein: 27g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 85mg | Fiber: 4g | Sugar: 19g