Print
Persimmon Muffins
Course Breakfast
Cuisine American
Keyword Persimmon Muffins
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 12 1 muffin
Calories 225kcal
Preheat oven to 375° F and place cupcake liners into a muffin pan.
Mash or puree persimmon in a food processor, being careful not to liquify.
Whisk together the dry ingredients in a large bowl.
In a separate bowl, whisk together the yogurt, persimmon, eggs, honey, oil, and vanilla.
Add wet ingredients to the dry and mix until just barely moistened. Fold in pecans and cranberries.
Pour an even amount of batter into each muffin cup; bake for 15 minutes, or until a toothpick inserted comes out clean.
Allow to cool before serving.
Calories: 225kcal | Carbohydrates: 39g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 183mg | Fiber: 2g | Sugar: 20g