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Citrus Pasta Salad
Course Lunch
Cuisine American
Keyword Citrus Pasta Salad
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 425kcal
- 8 ounce macaroni pasta, dry
- 1 medium bell pepper, red
- 1 stalk celery
- 2 medium tangerine (mandarin orange)
- 4 ounce cheddar cheese
- 1/4 cup honey mustard dressing
Cook pasta according to package directions. Drain and rinse under cool water, then pour into a large serving bowl.
Wash and dice bell pepper and celery; peel oranges and split wedges apart. Cut cheese into cubes.
Using a large mixing bowl, add cooked and cooled pasta, vegetables, fruit and cheese. Toss to combine.
Pour the dressing over the salad and toss to evenly coat. May be served or stored covered, in the refrigerator.
Calories: 425kcal | Carbohydrates: 54g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 272mg | Fiber: 3g | Sugar: 11g