Print
Bean Salad
Course Appetizer
Cuisine American
Keyword Bean Salad
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 448kcal
- 2 medium avocado
- 3 medium tomato, red
- 15 ounce black eyed peas, canned
- 1/4 cup Italian dressing, low fat
Dice avocados and tomatoes. Drain and rinse black-eyed peas.
Stir all ingredients together.
Serve with tortilla chips.
Calories: 448kcal | Carbohydrates: 55g | Protein: 13g | Fat: 22g | Saturated Fat: 3g | Sodium: 243mg | Fiber: 16g | Sugar: 8g