BBQ Chicken Pizza with Fruit

This quick, simple, and colorfully delicious pizza uses barbecue sauce in place of marinara for a sweet and tangy riff on classic pizza. A great way to stretch leftover cooked chicken to feed your family!

Course Main Course

Cuisine American

Keyword bake, bbq, chicken, fruit, lowfat, pizza

Prep Time 10

Cook Time 15

Total Time 25

Servings 2 slices, 1/2 cup fruit medley

Calories 583kcal

Ingredients

1/2 pound chicken breast
1 whole wheat pizza crust
1 cup barbecue sauce
8 tablespoon cilantro
1 medium bell pepper, red
1 medium onion, red
1/2 cup cheddar cheese, shredded

Serve With

2 cup pineapple
2 medium tangerine (mandarin orange)

Instructions

Preheat oven to 350°F.
If not using leftover/pre-cooked chicken, cook it now on the stovetop: pound the breasts out to an even thickness, then cut into smaller pieces. Season with salt and pepper if desired, and cook until no longer pink; set aside.
Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce, then top with cooked chicken, cilantro, chopped bell peppers, chopped onion, and shredded cheese.
Bake for 15 minutes or until cheese is melted and bubbly.
Serve with pineapple and oranges on the side.

Nutrition