Print Recipe

ELT (Egg, Lettuce, and Tomato Sandwiches)

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: dairy free, egg, lettuce, quick and easy, sandwiches, tomatoes, vegetarian
Servings: 4 servings
Calories: 347kcal

Ingredients

  • 4 large egg
  • 8 slice bread, whole wheat
  • 1 medium tomato, red
  • 4 leaf outer lettuce

Serve With

  • 4 medium banana

Instructions

  • Preheat a small skillet and spray with cooking spray. Slice tomato.
  • Crack one egg into the skillet and cook until no longer runny, flipping halfway through. Repeat with remaining eggs.
  • Toast two slices of bread just before each egg is finished cooking.
  • Place the egg on a slice of toast, top with one slice of tomato and a lettuce leaf, then cover with  the second piece of toast.
  • Serve each sandwich immediately, with a banana on the side.

Nutrition

Calories: 347kcal | Carbohydrates: 57g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 372mg | Fiber: 7g | Sugar: 19g