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Pumpkin Chocolate Chip Bread
Course
bread
Cuisine
American
Keyword
pumpkin chocolate chip bread
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
1
loaf
Calories
190
kcal
Ingredients
4
tablespoon
olive oil
2
large
egg
1 1/2
cup
pumpkin, canned
1/3
cup
brown sugar
1/3
cup
sugar
1
cup
flour, all-purpose
3/4
cup
flour, whole wheat
1
teaspoon
baking soda
1/2
teaspoon
nutmeg
1/2
teaspoon
salt
1
teaspoon
cinnamon
Instructions
Spray bread loaf pan with cooking spray, and preheat oven to 350° F.
Combine oil, eggs, pumpkin, and sugars in a small bowl.
Combine all the remaining ingredients in a larger bowl.
Fold sugar mixture into dry ingredients until well blended. (Optional: Add 1/2 c chocolate chips or raisins at this point if desired.)
Pour into prepared pan and bake for 50-60 minutes until a knife inserted into the center comes out clean.
Serve warm with a small glass of orange juice on the side.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
32
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
219
mg
|
Fiber:
2
g
|
Sugar:
16
g