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Tuna Salad Sprout Lunch
Course Lunch
Cuisine American
Keyword dairy free, low fat, no cook, sandwiches, sprouts, tuna salad
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Total Time 5 minutes minutes
Servings 4 1 sandwich plus cucumber and Kiwi
Calories 244kcal
- 5 ounce tuna, canned in water
- 1 tablespoon mayonnaise, light
- 1 stalk celery
- 8 slice bread, whole wheat
- 1 cup alfalfa sprouts
- 4 leaf outer lettuce
Dice celery; slice cucumber and kiwi.
Drain tuna and place into a bowl. Add mayo and celery, and stir to combine.
Spread tuna onto four slices of bread, then add sprouts and lettuce. Top with remaining bread slices, forming 4 sandwiches.
Serve sandwiches with cucumbers and kiwi on the side.
Calories: 244kcal | Carbohydrates: 37g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 420mg | Fiber: 6g | Sugar: 8g