2 tablespoons berries, 1 Slice bread, 2 teaspoons pecans, 1 egg, 1 tablespoon milk, 1/4 teaspoon vanilla, 1/4 teaspoon cinnamon
Preheat oven to 350 degrees.
Chop berries, bread, and pecans.
Mix egg, milk, vanilla, and cinnamon in small bowl.
Layer berries, bread, and pecans in a well greased ramekin (or a muffin tin).
Pour egg on top and let soak for 15-20 minutes (or overnight).
Bake for about 40 minutes or until egg is set and absorbed.