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Kettle Corn

Course Snack
Cuisine American
Keyword Kettle Corn
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 45kcal

Ingredients

Instructions

  • Microwave 2 teaspoons of honey plus 2 teaspoons of water for 20 seconds to thin it out. Toss with 2 teaspoons of cinnamon and 4 cups of freshly popped popcorn. Try shaking it all up in a paper bag or a container with a lid on it for even topping distribution.

Nutrition

Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 1mg | Fiber: 2g | Sugar: 3g