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Spicy Sugar Snap Peas
Course Snack
Cuisine American
Keyword Spicy Sugar Snap Peas
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 42kcal
- 2 cup sugar snap peas
- 1 teaspoon chili oil
- 1/2 tablespoon soy sauce, gluten free
- 1 teaspoon sesame oil
- 1/2 tablespoon sesame seeds
Steam sugar snap peas.
Meanwhile, whisk chili oil, soy sauce, and sesame oil in a small bowl.
Drizzle sauce over peas and sprinkle with sesame seeds. Enjoy!
Calories: 42kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Sodium: 121mg | Fiber: 1g | Sugar: 1g