Go Back
–+ servings
Print

Elbow Pasta Salad

Course Lunch
Cuisine American
Keyword Elbow Pasta Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 498kcal

Ingredients

  • 8 ounce macaroni pasta, whole-wheat, dry
  • 1 1/2 cup broccoli, florets
  • 1/2 medium onion, red
  • 2 cup grapes
  • 1/3 cup lemon juice
  • 1 cup Greek yogurt, plain
  • 2 tablespoon sugar
  • 1/4 cup pecans, chopped

Serve With

  • 4 medium pear

Instructions

  • Cook pasta according to package directions.
  • Chop the broccoli and red onion. Slice grapes in half.
  • Combine lemon juice, Greek yogurt and sugar.
  • Toss together pasta, broccoli, red onion, and grapes.  Pour dressing over the top. Toss until well coated. Chill until ready to eat (the longer the better).
  • Top with pecans just before serving. Serve with extra grapes and sliced pears.

Nutrition

Calories: 498kcal | Carbohydrates: 97g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 32mg | Fiber: 10g | Sugar: 41g