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Sweet Crunch

Prep Time5 mins
Cook Time0 mins
Course: Snack
Cuisine: American
Keyword: almond butter, celery, dairy free, gluten-free
Servings: 4 servings
Calories: 234kcal


  • 8 stalk celery
  • 4 tablespoon almond butter
  • 1 cup cranberries, dried


  • Cut celery into sticks; spread almond butter on celery and top with dried cranberries.


Calories: 234kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 67mg | Fiber: 5g | Sugar: 31g