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3.67 from 3 votes

Rhubarb Muffins

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Rhubarb Muffins
Servings: 12 muffins
Calories: 668kcal

Ingredients

  • 1 1/4 cup flour, whole wheat
  • 1 1/4 cup flour, all-purpose
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/4 cup oil
  • 1/4 cup applesauce, unsweetened
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup oats, dry
  • 1 1/2 cups Rhubarb diced

Instructions

  • Preheat oven to 375°F.
  • In a medium bowl, whisk together dry ingredients - flours, baking powder, baking soda, salt and sugar.
  • In another medium bowl, mix together the wet ingredients (oil through vanilla). Add dry ingredients and stir until just combined, being careful not to over mix.
  • Gently fold in diced rhubarb and oats.
  • Fill muffin papers 3/4 full and bake for 15 minutes or until a toothpick entered into the center of a muffin comes out clean.

Nutrition

Calories: 668kcal | Carbohydrates: 137g | Protein: 17g | Fat: 8g | Saturated Fat: 1g | Sodium: 408mg | Fiber: 10g | Sugar: 35g