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Zucchini Bread Breakfast
Course Breakfast
Cuisine American
Keyword bread, dairy free, vegetarian, zucchini, Zucchini Bread
Prep Time 20 minutes minutes
Cook Time 45 minutes minutes
Servings 10 servings
Calories 319kcal
Preheat oven to 350 degrees; prepare bread pan with cooking spray or a small amount of butter.
Shred zucchini, (enough for 2 cups) set aside.
Mix sugar, oil, applesauce, eggs, and vanilla.
Add dry ingredients and zucchini to mixture.
Fill 1 loaf pan 3/4 of the way full. If there is extra, you can fill a muffin pan as well. Bake for 45 minutes, or until center is cooked through.
Calories: 319kcal | Carbohydrates: 45g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 388mg | Fiber: 4g | Sugar: 17g