Mashed Sweet Potatoes

Mashed Sweet Potatoes are creamy and so naturally sweet it almost tastes like dessert. Amazing enough to serve at your Thanksgiving dinner, but simple enough for a weeknight meal side.

Course Side Dish

Cuisine American

Keyword mashed sweet potatoes

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 188kcal

Ingredients

4 medium sweet potatoes
1/2 cup milk
2 tablespoons butter
2 tablespoons pure maple syrup

Instructions

Bring a large pot of salted water to a boil. Peel and chop sweet potatoes into cubes.
Place in the pot and boil for 20 minutes or until tender. Drain and transfer to a bowl.
Using a hand mixer, beat potatoes until fluffy. Add milk, butter and maple syrup and stir until combined. Serve warm.

Nutrition