Creamy Sun Dried Tomato Basil Pinwheels are perfect for picnics, potlucks, road trips or snacking at home! No cooking or baking, just a delicious sandwich in 5 minutes!
Dice the sun-dried tomatoes. Add to a bowl with the softened cream cheese, chopped spinach, minced garlic, grated Parmesan cheese, and salt. Stir thoroughly to combine.
Spread filling on tortillas (you can use a third if needed). Try to spread the filling all the way to the edge of the tortillas.
Top with fresh basil leaves and then roll up tightly.
Use a serrated knife to slice each roll into 1 inch pieces. Cut the roll seam side down to help the pinwheels stay together. Enjoy!