Owl Rice Cakes
Playing with fun food is our favorite way to craft, and a terrific healthy snack!
Prep Time15 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: Owl Rice Cakes
Servings: 4
Calories: 234kcal
- 4 each rice cakes, brown rice, plain
- 1 medium banana
- 4 tablespoon peanut butter, all-natural
- 1 cup blueberries
- 1 medium apple
- 1 medium carrot
- 1 cup cereal, Cheerios
Lay out rice cakes on a baking sheet (this will keep the mess in one area).
Slice banana and set aside.
Spread peanut butter over each rice cake and then place 2 slices of banana towards the upper part of each of the rice cakes. This will serve as your owl's eyes. Dab a small amount of peanut butter on the center of the owls eyes and add a blueberry for the pupil of the eye.
Slice apple in half and then slice the halves into very thin wedges (1/8 inch thick). Place 2 onto each rice cake, (peel side outward) to serve as the owl's wings.
Peel carrot and slice thinly. Using 4 slices, cut into triangles for the nose.
Finally, add some cheerios for feathers between the wings.
Calories: 234kcal | Carbohydrates: 36g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Sodium: 117mg | Fiber: 5g | Sugar: 15g