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4 from 4 votes

Banana Oat Breakfast Cookies

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Keyword: banana, breakfast cookies, dairy free, Oats, vegetarian
Servings: 12 cookies
Calories: 131kcal


  • 2 medium banana
  • 1 cup applesauce, unsweetened
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 1/2 cup oats, dry
  • 1/3 cup raisins, seedless
  • 1/4 cup walnuts, chopped


  • Preheat oven to 350°F.
  • Mash bananas with the back of a fork until creamy (the riper the better!). Set aside.
  • Add applesauce to a mixing bowl, then stir in mashed bananas, vanilla, and cinnamon.
  • Fold in remaining ingredients and let set for 10 minutes.
  • Drop cookie dough by spoonfuls onto a parchment paper-lined cookie sheet, then flatten cookies into rounds. (The batter should yield about 16 regular size cookies, 12 if you're wanting them a bit bigger.)
  • Bake approximately 30-35 minutes or until golden brown and cooked through.
  • Remove from oven and let rest on the cookie sheet for 5 minutes before moving to a wire rack to finish cooling.
  • Store any leftovers in an airtight container at room temperature.


Calories: 131kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Sodium: 2mg | Fiber: 3g | Sugar: 7g