Banana Oat Breakfast Cookies
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings: 12 cookies
- 2 medium banana
- 1 cup applesauce, unsweetened
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 1/2 cup oats, dry
- 1/3 cup raisins, seedless
- 1/4 cup walnuts, chopped
Preheat oven to 350°F.
Mash bananas with the back of a fork until creamy (the riper the better!). Set aside.
Add applesauce to a mixing bowl, then stir in mashed bananas, vanilla, and cinnamon.
Fold in remaining ingredients and let set for 10 minutes.
Drop cookie dough by spoonfuls onto a parchment paper-lined cookie sheet, then flatten cookies into rounds. (The batter should yield about 16 regular size cookies, 12 if you're wanting them a bit bigger.)
Bake approximately 30-35 minutes or until golden brown and cooked through.
Remove from oven and let rest on the cookie sheet for 5 minutes before moving to a wire rack to finish cooling.
Store any leftovers in an airtight container at room temperature.
Calories: 131kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Sodium: 2mg | Fiber: 3g | Sugar: 7g