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5 from 1 vote

Parmesan Roasted Cabbage Wedges

Quick prep and amazing flavor! Parmesan roasted cabbage wedges are the perfect side dish any night of the week for the whole family!
Course: Side Dish
Cuisine: American
Keyword: Parmesan Roasted Cabbage Wedges


  • 1 medium cabbage
  • 4 tablespoon oil, avocado
  • 2 teaspoon sea salt
  • 1 teaspoon black pepper, ground
  • 1/2 cup Parmesan cheese, grated


  • Preheat the oven to 425 degrees.
  • Cut the cabbage in half and then quarters, slice out the core to discard (or put into the compost), and then cut the cabbage quarters into 1 to 1 1/2 inch wedges.
  • Place the wedges onto a Silpat or parchment paper lined baking sheet and brush with avocado oil.
  • Sprinkle sea salt and pepper and put about a tablespoon or so of freshly grated parmesan cheese on each wedge and then roast in a 425 degree oven for 25 minutes.