Tropical Fruit Salsa
- 1 cup pineapple
- 1 medium mango
- 3/4 cup strawberries
- 2 medium kiwi
- 1/4 cup coconut flakes
- 1 tablespoon mint, fresh
- 1 medium lime
Chop pineapple, mango, strawberries, kiwi and mint.
In a large bowl, combine all of the ingredients together.
Mix well with a spoon.
Serve over cooked chicken or seafood or with baked pita chips or plantain chips.
Refrigerate any remaining salsa in a sealed container for up to two days.
Calories: 111kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 18mg | Fiber: 4g | Sugar: 17g