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Creamy Pork and Cauliflower Potato Soup
Course Soup
Cuisine American
Keyword Creamy Pork and Cauliflower Potato Soup
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Servings 6
Calories 173kcal
Chop up pork chop, potato and cauliflower.
Slice celery and carrot.
Chop onion.
In a large sauce pan combine all of the ingredients aside from milk.
Once the vegetables are cooked, remove most of the cauliflower.
Place the cauliflower into a blender with the milk.
Pour the cauliflower mixture back into the soup and stir. Enjoy!
Calories: 173kcal | Carbohydrates: 18g | Protein: 14g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 167mg | Fiber: 3g | Sugar: 7g