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4.47 from 15 votes

Mango Frosty

Prep Time1 hr
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Mango Frosty Recipe
Servings: 4
Calories: 180kcal


  • 3 medium banana
  • 2 cup mango cubes, frozen
  • 1/4 cup coconut milk, unsweetened
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 medium lime


  • 1. Thinly slice the bananas and freeze. For ease, I like to freeze in a single layer on a strip of parchment paper. This is a really great job for kids to help with. Freeze for at least 1 hour.
  • 2. In a food processor blend together all of the ingredients. It should take a few minutes, and you will need to stop and stir several times.
  • 3. Eat right away.


Calories: 180kcal | Carbohydrates: 39g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 77mg | Fiber: 4g | Sugar: 27g