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4.78 from 9 votes

Homemade Orange Creamsicle Ice Cream

Prep Time40 mins
Course: Dessert
Cuisine: American
Keyword: Homemade Orange Creamsicle Ice Cream
Servings: 6
Calories: 386kcal

Ingredients

  • 1 3/4 cup coconut milk
  • 2 medium orange
  • 4 tbsp Sweetener
  • 1 teaspoon vanilla extract

Instructions

  • Peel and section oranges.  Lay flat on a tray and freeze until hardened.
  • In a blender, add coconut milk and half of the frozen orange sections.
  • Blend until smooth.  Add the remaining oranges and continue blending.
  • Add the sweetener of your choice (honey, powdered sugar, maple syrup) and vanilla extract.
  • Blend.
  • Pour into a freezer safe container and freeze until solid.
  • When ready to serve, let it sit out for a few minutes to make it easier to scoop. Enjoy!

Nutrition

Calories: 386kcal | Carbohydrates: 66g | Protein: 2g | Fat: 14g | Saturated Fat: 13g | Sodium: 33mg | Fiber: 3g | Sugar: 56g