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4.75 from 8 votes

Homemade Orange Creamsicle Ice Cream

Course: Dessert
Cuisine: American
Keyword: Homemade Orange Creamsicle Ice Cream
Servings: 6


  • 1 3/4 cup coconut milk
  • 2 medium orange
  • 4 tbsp Sweetener
  • 1 teaspoon vanilla extract


  • Peel and section oranges.  Lay flat on a tray and freeze until hardened.
  • In a blender, add coconut milk and half of the frozen orange sections.
  • Blend until smooth.  Add the remaining oranges and continue blending.
  • Add the sweetener of your choice (honey, powdered sugar, maple syrup) and vanilla extract.
  • Blend.
  • Pour into a freezer safe container and freeze until solid.
  • When ready to serve, let it sit out for a few minutes to make it easier to scoop. Enjoy!