Oven Roasted Asparagus

A sweet brown sugar glaze takes this Oven Roasted Asparagus recipe to the next level. This is a delicious side dish that everyone, kids included, will love!

Course Side Dish

Cuisine American

Keyword oven roasted asparagus

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 133kcal

Ingredients

1 pound asparagus
3 tablespoon butter, unsalted
3 tablespoon brown sugar
1 teaspoon sea salt
1/2 teaspoon black pepper

Instructions

Preheat oven to 400°F.
Cut the tough ends off asparagus, rinse and pat dry with a paper towel. Place on a parchment lined baking sheet.
Melt butter in a microwave safe bowl. Stir in brown sugar until dissolved. Drizzle over asparagus and season with salt and pepper.
Roast in the oven for 10-12 minutes or until the asparagus is crisp tender. Serve warm.

Nutrition