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Homemade Fruit Snack: Frozen Yogurt Raspberries

Prep Time15 mins
Servings: 4


  • 1/2 cup Greek yogurt, vanilla
  • 3/4 cup raspberries


  • 1 teaspoon poppy seeds


  • Fill a piping bag or ziplock bag with yogurt. Freeze up to an hour, checking every 10 minutes. You want it to solidify a bit without becoming solid.
  • Meanwhile, rinse and dry your raspberries. Once the yogurt has thickened, pipe into the raspberries.
  • Top with poppy seeds for "sprinkles," if desired.