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5 from 1 vote

Homemade Fruit Snack: Frozen Yogurt Raspberries

Summer is just around the corner, which means raspberry season is too! Fresh raspberries are the perfect snack for little fingers, and we made them extra special by filling them with frozen yogurt. These frozen yogurt raspberries are so simple anyone can make them!
Prep Time15 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: Homemade Fruit Snack: Frozen Yogurt Raspberries
Servings: 4
Calories: 45kcal


  • 1/2 cup Greek yogurt, vanilla
  • 3/4 cup raspberries


  • 1 teaspoon poppy seeds


  • Fill a piping bag or ziplock bag with yogurt. Freeze up to an hour, checking every 10 minutes. You want it to solidify a bit without becoming solid.
  • Meanwhile, rinse and dry your raspberries. Once the yogurt has thickened, pipe into the raspberries.
  • Top with poppy seeds for "sprinkles," if desired.


Calories: 45kcal | Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Fiber: 2g | Sugar: 4g