15 Bean Soup
15 Bean Soup is a delicious, hearty, and nutritious soup that only takes a few minutes of prep. The slow cooker does the rest of the work!
Servings 8
Calories 278kcal
Equipment
- Crockpot
Ingredients
- 1 package 15 Bean Soup Hurst's Brand 20 oz
- 1 large onion chopped
- 4 cloves garlic minced
- 3 stalks celery chopped
- 3 medium carrots chopped
- 2 tablespoons tomato paste
- 1 28-oz can crushed tomatoes undrained
- 8 cups vegetable broth can use low-sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme dried
- 1 teaspoon oregano dried
Instructions
- Add all ingredients into your slow cooker.
- Cook on high for 6 hours or low for 10 hours. The beans should be soft when the soup is done.
- For a thicker soup, once cooked, remove 1 cup of soup and puree in a blender. Return to your slow cooker and stir.
- Garnish with chopped fresh parsley. Serve with crusty artisan bread or cornbread on the side. Enjoy!
