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Zucchini Pizzas

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Zucchini Pizzas

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Zucchini Pizzas
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 201kcal


  • 2 medium zucchini
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1/2 cup spaghetti or marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 4 serving turkey pepperoni
  • 1/2 tablespoon Italian Seasoning


  • Preheat oven to broil.
  • Heat a skillet over medium. Slice zucchini into 1/4 inch slices and brush each side with olive oil. Place onto a baking sheet until all slices have been prepped.
  • Add zucchini to hot skillet in batches. Cook on each side for 1-2 minutes then return to baking sheet. Season with salt and pepper.
  • Add a small amount of sauce, shredded cheese, and pepperoni to each zucchini slice. Sprinkle with Italian seasoning.
  • Broil for 1-2 minutes or until cheese has melted. Watch closely as cheese can quickly burn.
  • Enjoy!
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Calories: 201kcal | Carbohydrates: 9g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 926mg | Fiber: 2g | Sugar: 5g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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