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Yogurt Cheese & Cucumbers

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Yogurt Cheese & Cucumbers

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Course: Snack
Cuisine: American
Keyword: Yogurt Cheese & Cucumbers
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 89kcal


  • 2 cup yogurt, plain
  • 1 medium cucumber


  • Scoop plain yogurt into cheese cloth (double layered), over a colander, over a bowl.
  • Put in fridge till desired consistency; the longer in the fridge, the thicker it will get, but generally overnight at least!
  • Remove the cheese from the top of the cheese cloth.
  • Serve with thinly sliced cucumbers.
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Calories: 89kcal | Carbohydrates: 11g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 87mg | Fiber: 1g | Sugar: 10g

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