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+ servings
close up view of watermelon pops with wooden sticks covered in chocolate, coconut and sliced almonds on a pink tray

Frozen Watermelon Pops

A delicious way to serve watermelon as a treat for a crowd!
Course Snack
Cuisine American
Keyword frozen watermelon pops
Prep Time 10 minutes
Cook Time 0 minutes
Freeze Time 2 hours
Total Time 2 hours 10 minutes
Servings 48 pops


  • 1 medium watermelon
  • 1 cup chocolate chips
  • popsicle sticks


  • Cut watermelon into discs, and then into large cubes.
  • Place a popsicle stick into each watermelon cube.
  • Melt chocolate in the microwave in a microwave safe bowl in 30 second increments. Stir in between in 30 seconds.
  • Dip each watermelon cube into chocolate and sprinkle toppings on. Place on a baking sheet covered in parchment paper.
  • Freeze for 2 hours or until each watermelon pop is frozen.
  • Serve and enjoy or place in an airtight container for up to 2 months in the freezer.