Frozen Watermelon Pops
A delicious way to serve watermelon as a treat for a crowd!
Servings 48 pops
- 1 medium watermelon
- 1 cup chocolate chips
- popsicle sticks
Cut watermelon into discs, and then into large cubes.
Place a popsicle stick into each watermelon cube.
Melt chocolate in the microwave in a microwave safe bowl in 30 second increments. Stir in between in 30 seconds.
Dip each watermelon cube into chocolate and sprinkle toppings on. Place on a baking sheet covered in parchment paper.
Freeze for 2 hours or until each watermelon pop is frozen.
Serve and enjoy or place in an airtight container for up to 2 months in the freezer.