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frozen banana pops on a white tray with different toppings: sprinkles, coconut, chocolate pieces
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5 from 4 votes

Frozen Banana Pops

Prep Time10 mins
Cook Time0 mins
Freezing Time2 hrs
Total Time2 hrs 10 mins
Course: Snack
Cuisine: American
Keyword: frozen banana pop
Servings: 6 pops


  • 3 medium bananas
  • 1 cup yogurt
  • 1 cup toppings of choice shredded coconut, chopped nuts, sprinkles, mini chocolate chips, peanut butter drizzle, crushed pretzels


  • Peels bananas and cut in half. Place a popsicle stick in the end of each banana half and insert about half way into the banana.
  • Lay bananas on a baking sheet with a piece of parchment.
  • Freeze for about an hour. Dip each banana into yogurt and then roll into the toppings.
  • Place back on the baking sheet and freeze for another hour. If you want to store them longer, place in an airtight container and enjoy for up to 2-3 months.