Peels bananas and cut in half. Place a popsicle stick in the end of each banana half and insert about half way into the banana.
Lay bananas on a baking sheet with a piece of parchment.
Freeze for about an hour. Dip each banana into yogurt and then roll into the toppings.
Place back on the baking sheet and freeze for another hour. If you want to store them longer, place in an airtight container and enjoy for up to 2-3 months.