High Protein Strawberry Mousse
Servings 6 servings (1/2 cup each)
- 1 cup strawberry puree 10-12 medium strawberries
- 3 tbsp honey
- 1 tsp lemon juice
- 1/2 cup Greek yogurt, plain
- 1/2 cup heavy cream
- 2 medium egg whites
Blend strawberries in a blender until smooth. Stir in honey. Set aside.
In a medium bowl, whisk egg whites with lemon juice with a hand mixer until they form stiff peaks.
In a stand mixer or another medium bowl, whip heavy cream until stiff peaks form. Gently fold in Greek yogurt and strawberry puree.
Lastly, very gently fold in whipped egg whites trying not to break the air bubbles. Place in the fridge for 3 hours or until thickened and set.
Spoon into individual containers and serve!