Mini Turkey Cheese Balls
Servings: 6 mini cheese balls
Ingredients
- 8 ounces cream cheese softened
- 3/4 cup cheddar cheese, shredded
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, finely chopped
- 6 each baby carrots
- 1/2 cup sliced almonds
Instructions
- In a medium bowl, combine cream cheese, cheddar cheese, and dried cranberries.
- Form mixture into a roll and cut into 6 even slices. Form each slice into a round ball.
- Roll each ball in chopped pecans.
- Lightly press sliced almonds into each ball to form 'turkey feathers'
- With a vegetable peeler, shave the bottom half of each carrot into a point. Press into the front of each ball to form the 'turkey nose'.
- Serve with crackers, celery sticks, and/or carrot sticks and enjoy!