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+ servings
french toast sticks with peaches and cream

Peach Cobbler French Toast

Course Breakfast
Cuisine American
Keyword peach cobbler french toast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6


  • 10 slices bread
  • 8 large eggs
  • 2 tsp cinnamon
  • 2 tbsp peach juice
  • 2 tbsp milk
  • 2 tsp vanilla
  • 2 tbsp butter


  • 6 medium peaches
  • 1 cup plain Greek yogurt


  • Break eggs into a shallow dish and add cinnamon, peach juice, Milk, and vanilla.  Mix thoroughly.
  • Soak each slice of bread in egg mixture on both sides.
  • Heat a skillet over medium heat. Spray with cooking spray and add butter. Cook soaked bread in a hot skillet until golden brown on each side.
  • Cut each slice of french toast into 'sticks'.


  • Combine peaches and yogurt and mash with a fork. Use to top French Toast, or use as a dip.