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+ servings
mummy hot dogs top view with spider web mustard and ketchup dip

Mummy Hot Dogs

Course dinner
Cuisine American
Keyword mummy hot dogs
Prep Time 20 minutes
Cook Time 15 minutes
Dough Rise Time 30 minutes
Total Time 35 minutes
Servings 8 mummy dogs


  • 1 recipe homemade pizza dough see instructions below
  • 8 each turkey or beef dogs
  • 1/4 cup ketchup
  • 1 tbsp yellow mustard


  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Make 1/2 the recipe of our pizza dough for these mummy dogs.
  • Once your pizza dough is made, roll pizza dough into a long rectangle.
  • With a pizza cutter, slice strips about 1/4" wide.
  • Wrap the pieces of dough around each hot dog by stretching the dough slightly and letting it overlap and criss-cross. You don't need to completely cover the hot dog. Leave a gap at the top for the 'mummy eyes'
  • Place the mummy hot dogs on your baking sheet and bake for 20 minutes. Remove from oven and let cool slightly.
  • You can create the eyes a couple of different ways. The first is to squirt just a tiny bit of mustard for each eye. The second is to take a toothpick and place a tiny dollop of cream cheese for each eye and then a piece of chopped olive.
  • Place ketchup in a small bowl. Squirt thin circle rings of mustard on top of the ketchup and then take a toothpick and drag it from the inside of the circles to the outside to create a spider web shape. Serve the mummy hot dogs with the spiderweb ketchup.