Peach Crisp Bread
This Peach Crisp Bread is a delicious way to enjoy juicy Summer peaches. It is loaded with sweet cinnamon and juicy peaches making it an incredibly moist bread. Puree your peaches or leave them diced - whatever your kids prefer!
Servings 8 slices
Ingredients
- 1 1/4 cups white whole wheat flour
- 1/2 cup oats
- 3 tbsp sugar
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup peaches diced
- 2 large eggs
- 1/2 cup coconut oil, melted
- 1/2 cup Greek yogurt, plain
- 1 tsp vanilla
Instructions
- Combine all dry ingredients (flour, oats, sugar, baking powder, salt, baking soda, cinnamon, and nutmeg).
- In a blender, combine all wet ingredients (peaches, eggs, oil, yogurt, and vanilla). Blend until smooth. If you want to leave some peaches diced, don't add them to your blender. Add them in the next step.
- Fold into dry ingredients and mix just until dry ingredients are moistened. Pour into a prepared bread loaf pan.
- Bake at 350 degrees for 45-60 minutes, or until center is cooked through.