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Peach Crisp Bread

This Peach Crisp Bread is a delicious way to enjoy juicy Summer peaches. It is loaded with sweet cinnamon and juicy peaches making it an incredibly moist bread. Puree your peaches or leave them diced - whatever your kids prefer!
Course bread
Cuisine American
Keyword peach crisp bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices



  • Combine all dry ingredients (flour, oats, sugar, baking powder, salt, baking soda, cinnamon, and nutmeg). 
  • In a blender, combine all wet ingredients (peaches, eggs, oil, yogurt, and vanilla).  Blend until smooth. If you want to leave some peaches diced, don't add them to your blender. Add them in the next step.
  • Fold into dry ingredients and mix just until dry ingredients are moistened.  Pour into a prepared bread loaf pan. 
  • Bake at 350 degrees for 45-60 minutes, or until center is cooked through.