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2 from 2 votes

Healthy Potato Salad Makeover

Classic Potato Salad with an added boost of veggies for flavor and nutrition!
Prep Time30 mins
Cook Time10 mins
Course: Salad
Cuisine: American
Keyword: potluck potato salad
Servings: 10


  • 10 medium russet potatoes peeled and cubed
  • 3 medium bell peppers one red, one yellow, one orange - chopped
  • 3 stalks celery chopped
  • 6 large eggs boiled
  • 1 cup mayonnaise homemade, nayonaise, or veganaise
  • 1 tablespoon mustard
  • 1 teaspoon salt


  • In a large pot of boiling water, immerse all chopped potatoes. Boil on medium heat for about 10-15 minutes, or just until potatoes begin to soften.
  • Drain cooked potatoes and let cool.
  • Chop all other veggies, and place in a large bowl with the cooled potatoes.
  • In a separate bowl, combine the dressing.
  • Pour dressing on top of veggies and toss to coat. Chill until ready to eat, at least 4-5 hours.