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Healthy Potato Salad Makeover

Classic Potato Salad with an added boost of veggies for flavor and nutrition!
Course Salad
Cuisine American
Keyword potluck potato salad
Prep Time 30 minutes
Cook Time 10 minutes
Servings 10


  • 10 medium russet potatoes peeled and cubed
  • 3 medium bell peppers one red, one yellow, one orange - chopped
  • 3 stalks celery chopped
  • 6 large eggs boiled
  • 1 cup mayonnaise homemade, nayonaise, or veganaise
  • 1 tablespoon mustard
  • 1 teaspoon salt


  • In a large pot of boiling water, immerse all chopped potatoes. Boil on medium heat for about 10-15 minutes, or just until potatoes begin to soften.
  • Drain cooked potatoes and let cool.
  • Chop all other veggies, and place in a large bowl with the cooled potatoes.
  • In a separate bowl, combine the dressing.
  • Pour dressing on top of veggies and toss to coat. Chill until ready to eat, at least 4-5 hours.