The Best Potato Salad

This is the BEST Potato Salad recipe that we have ever had. Not only is it brimming with flavor and texture- but it's also packed with vegetables and much lighter than most traditional potato salad recipes. It will be a hit at every summer potluck!

Course Salad

Cuisine American

Keyword healthy potato salad

Prep Time 30

Cook Time 15

Total Time 45

Servings

Calories 246kcal

Ingredients

8 medium russet potatoes peeled and cubed
1 medium bell pepper chopped
3 stalks celery chopped
1 cup pickles chopped (optional)
2 stalks green onions sliced
3 large eggs boiled
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
2 teaspoons mustard
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper

Instructions

In a large pot of boiling water, immerse all chopped potatoes. Boil on medium heat for about 10-15 minutes, or just until potatoes begin to soften.
Drain cooked potatoes and let cool.
Chop all other veggies, and place in a large bowl with the cooled potatoes.
In a separate bowl, combine the dressing.
Pour dressing on top of potatoes and toss to coat. Chill until ready to eat, at least 4-5 hours.

Nutrition