Breakfast Egg Bars

Quick and delicious breakfast! These Broccoli and Zucchini Egg Bars are easy to make an entire pan with little hands-on time. Give the kids a healthy breakfast with this amazing recipe

Course Breakfast

Cuisine American

Keyword Breakfast Egg Bars

Prep Time 8

Cook Time 15

Servings

Calories 62kcal

Ingredients

1 1/4 cup chopped broccoli
1 medium zucchini
1/2 tablespoon olive oil
4 eggs
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 tablespoon flour
2 ounces cheddar cheese

Instructions

Preheat oven to 350 degrees F and spray an 8x8 inch baking dish with cooking spray.
Chop broccoli into tiny florets and grate zucchini. Add to a medium skillet with olive oil and cook over medium high until the broccoli is soft and bright green. Remove from heat.
In a bowl, add eggs, oregano, salt, flour and grated cheddar cheese; whisk to combine. Add the veggies and stir again.
Pour into prepared pan and bake for 15 minutes; cut into squares and serve warm.

Nutrition