Breakfast Egg Bars
Quick and delicious breakfast! These Broccoli and Zucchini Egg Bars are easy to make an entire pan with little hands-on time. Give the kids a healthy breakfast with this amazing recipe
- 1 1/4 cup chopped broccoli
- 1 medium zucchini
- 1/2 tablespoon olive oil
- 4 eggs
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 tablespoon flour
- 2 ounces cheddar cheese
Preheat oven to 350 degrees F and spray an 8x8 inch baking dish with cooking spray.
Chop broccoli into tiny florets and grate zucchini. Add to a medium skillet with olive oil and cook over medium high until the broccoli is soft and bright green. Remove from heat.
In a bowl, add eggs, oregano, salt, flour and grated cheddar cheese; whisk to combine. Add the veggies and stir again.
Pour into prepared pan and bake for 15 minutes; cut into squares and serve warm.
Calories: 62kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Sodium: 188mg | Fiber: 1g | Sugar: 1g