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Breakfast Egg Bars

Quick and delicious breakfast! These Broccoli and Zucchini Egg Bars are easy to make an entire pan with little hands-on time.  Give the kids a healthy breakfast with this amazing recipe
Course Breakfast
Cuisine American
Keyword Breakfast Egg Bars
Prep Time 8 minutes
Cook Time 15 minutes
Servings 9
Calories 62kcal


  • 1 1/4 cup chopped broccoli
  • 1 medium zucchini
  • 1/2 tablespoon olive oil
  • 4 eggs
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 tablespoon flour
  • 2 ounces cheddar cheese


  • Preheat oven to 350 degrees F and spray an 8x8 inch baking dish with cooking spray.
  • Chop broccoli into tiny florets and grate zucchini. Add to a medium skillet with olive oil and cook over medium high until the broccoli is soft and bright green. Remove from heat.
  • In a bowl, add eggs, oregano, salt, flour and grated cheddar cheese; whisk to combine. Add the veggies and stir again.
  • Pour into prepared pan and bake for 15 minutes; cut into squares and serve warm.


Calories: 62kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Sodium: 188mg | Fiber: 1g | Sugar: 1g