15 Bean Kids Mexican Sushi
Servings 4 servings
Ingredients
- 3 cups 15 bean soup mix or 7 or whatever your grocery store carries
- 8 cups of water
- 1 onion, chopped
- 1 teaspoon of salt
- Tortillas
- Bean Cream
- Guacamole
Instructions
Bean Prep
- Place all in slow cooker and cook on high for about 4-6 hours.
- When the beans have cooked, drain while reserving the liquid. Pour beans into a big bowl, and mix with a hand mixer, or a masher. Add as much of the reserved water (and a little extra salt) as needed to attain desired consistency. For extra flavor add jalapenos, some pepper, or even cayenne if you like your beans more spicy.
- If you store this, reconstitute as necessary if the beans get too thick upon sitting in the fridge.
Sushi
- Warm tortilla to be flexible.
- Spread with bean cream and guacamole.
- Roll up and wrap with a plastic wrap and chill.
- A few hours later, take out and slice like sushi.
- Add chopped tomatoes and cheese to the top.