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+ servings

15 Bean Kids Mexican Sushi

Course Main Course
Cuisine Mexican
Keyword beans, slow cooker, vegetarian
Prep Time 15 minutes
Cook Time 6 hours
Servings 4 servings


  • 3 cups 15 bean soup mix or 7 or whatever your grocery store carries
  • 8 cups of water
  • 1 onion, chopped
  • 1 teaspoon of salt
  • Tortillas
  • Bean Cream
  • Guacamole


Bean Prep

  • Place all in slow cooker and cook on high for about 4-6 hours.
  • When the beans have cooked, drain while reserving the liquid. Pour beans into a big bowl, and mix with a hand mixer, or a masher. Add as much of the reserved water (and a little extra salt) as needed to attain desired consistency.  For extra flavor add jalapenos, some pepper, or even cayenne if you like your beans more spicy.
  • If you store this, reconstitute as necessary if the beans get too thick upon sitting in the fridge.


  • Warm tortilla to be flexible. 
  • Spread with bean cream and guacamole.
  • Roll up and wrap with a plastic wrap and chill.
  • A few hours later, take out and slice like sushi.
  • Add chopped tomatoes and cheese to the top.