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Slow Cooked Honey and Lime Pork Mini Tacos
Course
Main Course
Cuisine
American
Keyword
honey, lime, mini tacos, pork, slow cooker
Prep Time
25
minutes
minutes
Cook Time
6
hours
hours
Servings
9
servings
Calories
391
kcal
Ingredients
3
teaspoon
cumin, ground
3
teaspoon
smoked paprika
2
pound
pork tenderloin
1/2
cup
honey
1/4
cup
lime juice
Toppings
2
tablespoon
cilantro
1/2
cup
cabbage
1
medium
tomato, red
1/2
cup
salsa
1/2
cup
cheddar cheese, shredded
Instructions
In a small bowl combine the cumin and paprika. Rub onto pork loin, and place in slow cooker.
In another small bowl whisk the honey and lime juice together.
Pour over pork in the slow cooker. Cook on low for 6-8 hours.
Shred the pork using two forks and mix with the juices inside the slow cooker.
Using a circle cutter, cut out mini tortillas from a large tortilla. Heat in a pan until warm.
Spoon the pork into warmed tortillas and top with your favorite toppings.
Nutrition
Calories:
391
kcal
|
Carbohydrates:
40
g
|
Protein:
30
g
|
Fat:
13
g
|
Sodium:
450
mg
|
Fiber:
5
g
|
Sugar:
20
g