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+ servings

Turkey Ranch Wrap

Roll up super-nutritious veggies and protein inside these tasty Turkey Ranch WrapsKid-favorite dressing makes these wraps a lunchbox hit!

Course Lunch
Cuisine American
Keyword Turkey Ranch Wrap
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 1 wrap
Calories 431kcal


  • 4 10 inch spinach tortilla wrap
  • 8 slice turkey breast, deli style
  • 1 cup chopped tomato, red
  • 2 cup lettuce, romaine
  • 1/4 cup ranch dressing, low fat
  • 1/2 cup mozzarella cheese


  • Place 1 tortilla on a plate, and layer on two turkey slices.
  • Sprinkle 2 tablespoons of Mozzarella cheese on top of the turkey, then add 1/4 of the tomato, diced, plus a half cup of chopped romaine lettuce.
  • Drizzle a tablespoon of ranch dressing on the fillings, then roll the tortilla tightly.
  • Repeat steps 1-3 with remaining tortillas and fillings.
  • Serve cold, or wrap in aluminum foil and refrigerate for later. These wraps can be made up to 2 days ahead.


Calories: 431kcal | Carbohydrates: 50g | Protein: 27g | Fat: 14g | Sodium: 1937mg | Fiber: 5g | Sugar: 6g