Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print
Homemade Baby Puffs
Course
Snack
Cuisine
American
Keyword
Homemade Baby Puffs
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Calories
158
kcal
Ingredients
Spinach & Apple Puffs
1/2
cup
rice cereal, single grain
2
large
egg yolks
1/2
cup
applesauce
1
cup
spinach
2
tablespoon
milk
1
tablespoon
butter, unsalted
1
teaspoon
baking powder
Sweet Potato Puffs
1/2
cup
rice cereal, single grain
2
large
egg yolks
1/2
cup
sweet potato, cooked and pureed
1/4
cup
applesauce
1
tablespoon
butter, unsalted
1
teaspoon
baking powder
1/4
teaspoon
ground cinnamon
Instructions
Preheat oven to 350 F, and line a light-colored cookie sheet with a silicone mat or parchment paper.
Place all ingredients in a blender or food processor.
Blend until smooth.
Pour batter into a plastic zip-top bag, and snip a tiny tip from the bottom corner.
Pipe the batter onto the lined cookie sheet in small dots. You can space them close together.
Bake at 350 F for 10 minutes, then lower the heat to 250 and bake 20 minutes more.
Agitate the parchment paper to loosen the puffs, and pour into a glass storage container. Cool completely before covering.
Repeat steps 6-8 until you've used up all the batter. We made 3 cookie sheets full.
Nutrition
Calories:
158
kcal
|
Carbohydrates:
23
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
37
mg
|
Sodium:
37
mg
|
Fiber:
4
g
|
Sugar:
4
g