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3.43 from 77 votes

Homemade Baby Puffs

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: Homemade Baby Puffs
Calories: 158kcal

Ingredients

Spinach & Apple Puffs

  • 1/2 cup rice cereal, single grain
  • 2 large egg yolks
  • 1/2 cup applesauce
  • 1 cup spinach
  • 2 tablespoon milk
  • 1 tablespoon butter, unsalted
  • 1 teaspoon baking powder

Sweet Potato Puffs

  • 1/2 cup rice cereal, single grain
  • 2 large egg yolks
  • 1/2 cup sweet potato, cooked and pureed
  • 1/4 cup applesauce
  • 1 tablespoon butter, unsalted
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 F, and line a light-colored cookie sheet with a silicone mat or parchment paper.
  • Place all ingredients in a blender or food processor.
  • Blend until smooth.
  • Pour batter into a plastic zip-top bag, and snip a tiny tip from the bottom corner.
  • Pipe the batter onto the lined cookie sheet in small dots. You can space them close together.
  • Bake at 350 F for 10 minutes, then lower the heat to 250 and bake 20 minutes more.
  • Agitate the parchment paper to loosen the puffs, and pour into a glass storage container. Cool completely before covering.
  • Repeat steps 6-8 until you've used up all the batter. We made 3 cookie sheets full.

Nutrition

Calories: 158kcal | Carbohydrates: 23g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 37mg | Fiber: 4g | Sugar: 4g